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Sweetbreads Sauté Recipe with Mustard Seed and Turmeric
a white plate topped with meat and veggies on top of a pink table cloth
seriouseats.com

Sweetbreads Sauté Recipe

30min · 4 servings
You can sauté or pan-fry the sweetbreads with whatever flavors you like. This time, I used mustard seed and turmeric, sautéed with plenty of onions and chili peppers, for a vaguely Indian preparation that tasted nice with fragrant basmati on the side.
seriouseats
Serious Eats

Ingredients

Produce
• 1 Onion, medium
• 1 Parsley
• 2 Red chile peppers, dried
Baking & Spices
• 1/2 tsp Kosher salt
• 1/2 tsp Mustard seeds
• 1/4 tsp Turmeric
Dairy
• 3 tbsp Butter
Other
• 10 ounces sweetbreads

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