Emmanuel Duverneau on Instagram: "Lemon pepper chicken and rice bowl. Recipe: Lemon pepper chicken: 1 1/2 lb boneless skinless chicken thighs, chopped into medium sized cubes 1 Tbsp olive oil 2 tsp Kosher salt 1 tsp pepper 5 garlic cloves, minced 1/2 lemon, zested 1 tsp onion powder 1 tsp cayenne pepper 2 tsp paprika -Cover chicken in olive oil and add all seasonings. Mix until chicken is fully coated. Bake at 400°F for 35-40 minutes, flipping halfway through. Butter compound: 1/2…