TOMATO BASIL SOUP Jason’s Deli Copycat Recipe Serves 8 1 tablespoon olive oil 1 medium sweet onion, chopped 1 (14 1/2 oz.) can ground peeled tomatoes 5 cups vegetable stock or chicken stock salt & freshly ground black pepper 1/2 cup loosely packed fresh basil, thinly sliced 2 cloves garlic, crushed Heat the olive oil in a large soup pot over medium high heat. Add the onion and garlic and cook, stirring often, until softened, about 10 minutes -- be careful not to burn garlic. Add the tomatoes…