two bowls of chicken ramen with chopsticks in them and the text overlay reads, the best chicken ramen

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EASY CHICKEN RAMEN

Name: Easy Chicken Ramen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb Chicken thighs, boneless skinless; 1/2 lbs Baby bok choy; 1 Cilantro; 4 Garlic cloves; 1 tbsp Ginger, fresh root; 1 Green onion; 1 Lime, wedges; 1 Onion; 4 oz Shiitake mushrooms; 4 Eggs; 4 cups Chicken broth, low sodium; 1 tbsp Chili garlic sauce; 1 Chili garlic sauce; 1 tbsp Fish sauce; 2 tbsp Oyster sauce; 3/4 cup Soy sauce, low sodium; 1 packages Yakisoba noodles, fresh; 1 Sesame seeds; 1 tbsp Oil; 1/2 cup Rice vinegar; 1 3/4 cup Water

7 ratings

· 40min · 4 servings

This Easy Chicken Ramen can be made at home in about 30 minutes! A flavorful broth with chicken and noodles, and don’t forget the ramen egg!

Fox and Briar

Ingredients

Meat

• 1 lb Chicken thighs, boneless skinless

Produce

• 1/2 lbs Baby bok choy

• 1 Cilantro

• 4 Garlic cloves

• 1 tbsp Ginger, fresh root

• 1 Green onion

• 1 Lime, wedges

• 1 Onion

• 4 oz Shiitake mushrooms

Refrigerated

• 4 Eggs

Canned Goods

• 4 cups Chicken broth, low sodium

Condiments

• 1 tbsp Chili garlic sauce

• 1 Chili garlic sauce

• 1 tbsp Fish sauce

• 2 tbsp Oyster sauce

• 3/4 cup Soy sauce, low sodium

Pasta & Grains

• 1 packages Yakisoba noodles, fresh

Baking & Spices

• 1 Sesame seeds

Oils & Vinegars

• 1 tbsp Oil

• 1/2 cup Rice vinegar

Liquids

• 1 3/4 cup Water

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