a jar filled with green sauce and a wooden spoon

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Chimichurri Sauce | Gimme Some Oven

Name: Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 Garlic cloves, large; 1 tsp Oregano, dried; 1/2 cup Parsley, fresh; 1 Shallot, finely minced (about 1/4 cup), small; 1 tbsp Lemon juice; 1/4 tsp Black pepper, freshly-ground; 1/2 tsp Red pepper flakes; 1/2 tsp Sea salt, fine; 1/2 cup Olive oil, extra virgin; 2 tbsp Red wine vinegar

42 ratings

· 5min · Vegan, Gluten free, Paleo · 1 serving

You will love this fresh, green and totally delicious Chimichurri recipe. It’s flavorful, healthy, and can be prepared in less than 5 minutes!

Ali Martin (Gimme Some Oven)

Ingredients

Produce

• 3 Garlic cloves, large

• 1 tsp Oregano, dried

• 1/2 cup Parsley, fresh

• 1 Shallot, finely minced (about 1/4 cup), small

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 1/4 tsp Black pepper, freshly-ground

• 1/2 tsp Red pepper flakes

• 1/2 tsp Sea salt, fine

Oils & Vinegars

• 1/2 cup Olive oil, extra virgin

• 2 tbsp Red wine vinegar

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