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Baked Mackerel Greek-Style (Kolios Plaki) Recipe
a white plate topped with fish covered in tomatoes and onions next to a fork on top of a table
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realgreekrecipes.com

Baked Mackerel Greek-style (Kolios Plaki)

3 ratings
· 55min · Gluten free, Paleo · 3 servings
One of the best ways to cook mackerel. This baked mackerel recipe keeps the fish nice and juicy, topped with tomatoes, garlic, onions, and extra virgin olive oil.
realgreekrecipe
Real Greek Recipes

Ingredients

Seafood
• 800 g Mackerels, whole
Produce
• 1 (260 grams) onion (cut into 1/4 inch ( 1/2cm) round slices), medium-sized
• 5 (35 grams) garlic cloves, large slices chunky
• 2 (600 grams) ripe tomatoes (cut into 1/4 inch ( 1/2cm) round slices), medium-sized ripe
• 2 tbsp Parsley
Baking & Spices
• 1 Kosher salt and fresh ground pepper
Oils & Vinegars
• 120 g Olive oil, extra virgin

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