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Goan Fish Curry

Name: Goan Fish Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 g 1 pound fish; 5 cloves Garlic; 2 Green chilies; 8 Kashmiri dry red chilies, whole; 1/2 cup Onions; 1/2 cup Tomatoes; 1 cup Coconut milk; 1 tbsp Lime juice; 2 tsp Tamarind paste; 1 1 inch piece Cinnamon stick; 2 tbsp Coriander seeds, whole; 2 tsp Kashmiri red chili powder; 1 tsp Peppercorns, whole black; 2 1/2 tsp Salt; 1/2 tsp Turmeric, powder; 3 tbsp Oil; 1 cup Coconut, fresh; 2 tsp Cumin seeds; 1 teaspoon cloves (laung)

4 ratings

· 30min · 4 servings

Spicy and tangy, this Goan Fish Curry will surely remind you of all the amazing food you relished in Goa during your last trip. Made using simple ingredients, it comes together in under 30 minutes. Here is how to make it.

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Ingredients

Seafood

• 500 g 1 pound fish

Produce

• 5 cloves Garlic

• 2 Green chilies

• 8 Kashmiri dry red chilies, whole

• 1/2 cup Onions

• 1/2 cup Tomatoes

Canned Goods

• 1 cup Coconut milk

Condiments

• 1 tbsp Lime juice

• 2 tsp Tamarind paste

Baking & Spices

• 1 1 inch piece Cinnamon stick

• 2 tbsp Coriander seeds, whole

• 2 tsp Kashmiri red chili powder

• 1 tsp Peppercorns, whole black

• 2 1/2 tsp Salt

• 1/2 tsp Turmeric, powder

Oils & Vinegars

• 3 tbsp Oil

Nuts & Seeds

• 1 cup Coconut, fresh

• 2 tsp Cumin seeds

Other

• 1 teaspoon cloves (laung)

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