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Butternut Squash Soup with Bacon and Crème Fraîche

4 ratings

· 2hr 45min · Gluten free · 10 servings

This silky, fall-flavor-forward Butternut Squash Soup with Bacon recipe from Clare Carver gets its earthy-sweet flavor from honey, sage, and nutmeg. Crème Fraîche takes it over the top.

Food & Wine

Ingredients

Meat

• 6 Bacon slices, cooked and cut into 1/2-inch strips, thick-cut

Produce

• 1 (3-pound) butternut squash, large

• 2 Carrots, medium

• 3 tbsp Flat-leaf parsley, fresh

• 11 Garlic cloves

• 2 tbsp Sage, fresh

• 2 Yellow onions, medium-size

Canned Goods

• 8 cups Lower-sodium chicken broth

Condiments

• 1 tbsp Honey

Baking & Spices

• 1/2 tsp Black pepper

• 1/2 tsp Hungarian sweet paprika

• 1 1/4 tsp Kosher salt

• 1/4 tsp Nutmeg, ground

Dairy

• 1/2 cup Butter, salted

• 1/2 cup Creme fraiche or sour cream

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