Souper Creamy Lemon Butter Cheesy Zucchini Orzo Recipe
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a pot filled with pasta and spinach on top of a white towel next to a wooden spoon
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halfbakedharvest.com

Souper Creamy Lemon Butter Cheesy Zucchini Orzo.

6 ratings
· 25min · Vegetarian · 8 servings
Creamy, garlicky, packed with zucchini, and finished with fresh herbs and parmesan cheese, this dish uses just one skillet and is ready in under 30 mins.
hbharvestH
Half Baked Harvest

Ingredients

Produce
• 3 cloves Garlic
• 1/2 bunch Kale
• 1 Lemon, zest and juice of
• 1 tsp Onion powder
• 2 tbsp Parsley, fresh
• 2 tbsp Thyme, fresh leaves
• 2 Zucchini and or yellow summer squash, medium
Canned Goods
• 3 cups Chicken or vegetable broth, low sodium
• 1/2 cup Whole milk or canned full fat coconut milk
Pasta & Grains
• 1 lb Orzo pasta, dry
Baking & Spices
• 1 Kosher salt and black pepper
Dairy
• 3 tbsp Butter, salted
• 3/4 cup Parmesan cheese, grated

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