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1-Hour Hot Dog Buns, Homemade Hot Dog Buns | Jenny Can Cook
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Make sure the oil and egg are at room temperature. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns.
Ingredients
Refrigerated
• 2 Egg
Baking & Spices
• 2 3/4 cups Flour
• 2 tsp Instant yeast
• 1 tsp Salt
• 2 tbsp Sugar
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 1 cup Milk (reduced fat or whole milk)
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