Mary Berry Potato Salad | British Chefs Table | Recipe | Mary berry potato salad, Potatoe salad recipe, Mary berry recipe
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Mary Berry Potato Salad
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britishchefstable.com

Mary Berry Potato Salad

40min · Vegetarian, Gluten free · 16 servings
Mary Berry’s Potato Salad with Salmon and Prawns is made with baby new potatoes, olive oil, Dijon mustard, caster sugar, white wine vinegar, mayonnaise, spring onions, radishes, celery, flatleaf parsley, salmon fillets, lemon, and cooked tiger prawns. This delicious Mary Berry Potato Salad recipe creates a tasty side dish that takes about 45 minutes to prepare and can serve up to 6-8 people.
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Ingredients

Produce
• 3 Celery stalks
• 1 tbsp Dill, fresh
• 1/2 cup Sweet onion
• 5 lbs Yukon gold potatoes or klondike goldust potatoes
Refrigerated
• 4 Eggs, hard
Condiments
• 2 cups Mayonnaise
• 2 tbsp Mustard, yellow
• 1 cup Sweet pickle relish, refrigerated
Baking & Spices
• 1 tbsp Celery seeds
• 1/2 tsp Paprika
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Apple cider vinegar

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