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Best Ever Meatballs | Recipe | Meatballs, Recipes, Best meatballs
a woman holding a pan full of meatballs next to a can of canned milk
3
thetipsyhousewife.org

Best Ever Meatballs

497 ratings
· 45min · 24 servings
This is a family recipe handed down for generations. This recipe yields beautiful soft and savory meatballs that pair well with any sauce and our delicious just on their own. This recipe uses parmesan cheese instead of bread crumbs which adds great taste and texture. This is also a great recipe to make ahead and keep in your freezer for busy days.
tipsyhousewife
The Tipsy Housewife

Ingredients

Meat
• 2 lbs Ground beef
• 3 links Italian sausage
Produce
• 1 tbsp Onion powder
• 1 tbsp Oregano, dried
• 1/4 cup Parsley, dried
• 2 Large cans Tomatoes with basil
• 1 Yellow onion, large
Refrigerated
• 2 Eggs
Canned Goods
• 2 small cans Tomato paste
Condiments
• 1 Optional sauce recipe
Baking & Spices
• 1 tbsp 2 tablespoons of white sugar
• 1 tsp Black pepper
• 1 tbsp Garlic salt
• 1 tbsp Maggi seasoning
Dairy
• 1 stick Butter
• 1/2 cup Milk
• 1 8 ounce container Parmesan cheese, powdered
Liquids
• 56 oz Water

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