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Mongolian Meatballs Recipe

· 24 servings
These flavorful Mongolian Meatballs are coated in a sweet and savory sauce and make a quick, satisfying meal. Perfect for serving over steamed rice, this recipe will elevate your usual meatball game!
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Ingredients

Meat
• 1 lb Ground beef
Produce
• 1 tsp Chili flakes
• 6 cloves Garlic
• 3 tsp Ginger
• 5 Green onion
Refrigerated
• 1 Egg
Condiments
• 5 tbsp Soy sauce
Baking & Spices
• 12 1/4 tsp Brown sugar
• 1 tsp Cornstarch
Oils & Vinegars
• 1 tsp Canola oil
Bread & Baked Goods
• 1/2 cup Breadcrumbs
Beer, Wine & Liquor
• 2 tbsp Shaoxing wine
Liquids
• 3/8 cup Water

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