some ravioli with leaves on them and a bottle of wine in the middle next to it

foodandwine.com

Basil Three-Cheese Ravioli with No-Cook Fresh Tomato Sauce

3hr 25min · Vegetarian · 8 servings

Pressing fresh herbs into homemade pasta dough yields ravioli that are as beautiful as they are delicious. A no-cook fresh tomato sauce is the perfect pairing. Get the recipe at Food & Wine.

Food & Wine

Ingredients

Produce

• 3/4 cup Basil, fresh

• 1 1/2 cups Basil, loosely packed fresh leaves

• 1/2 cup Basil

• 3 lbs Heirloom tomatoes, red or yellow

Baking & Spices

• 8 1/2 oz 2 cups all-purpose flour

• 1 All-purpose flour

• 1 Balsamic glaze

• 1 1/4 tsp Black pepper

• 27 tsp Kosher salt

Oils & Vinegars

• 1/3 cup Olive oil, extra-virgin

Dairy

• 1 cup 8 ounces whole-milk ricotta

• 3 oz Mozzarella cheese

• 1 1/2 oz Parmigiano-reggiano cheese

Liquids

• 16 2/3 cup Water

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