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Tofu Pad Thai | Recipe | Tofu recipes vegan, Vegan recipes healthy, Tofu recipes
vegan tofu pad thai noodles in a white bowl with chopsticks and lime
5
runningonrealfood.com

Vegan Tofu Pad Thai Recipe

5 ratings
· 25min · Vegetarian, Gluten free · 6 servings
If you ever wanted to learn how to make your own pad Thai recipe, this is the dish for you! This vegan tofu pad Thai is made with just a few simple ingredients including tofu, rice noodles and fresh vegetables. The key to this recipe is in the pad Thai sauce, which is made with a combination of tamarind paste, soy sauce, and coconut sugar. It’s delicious, straightforward to make and will quickly become a family favourite!
runonrealfood
Running on Real Food

Ingredients

Produce
• 115 g 1 cup roasted peanuts, roasted
• 1 cup Bean sprouts
• 1 tsp Chili flakes
• 1 Cilantro
• 4 Garlic clove, sliced (30 g), large
• 1 bunch Green onion
• 1 Lime, fresh
• 1 Shallot, sliced (60 g), large
Refrigerated
• 1 package Tofu, extra firm
Condiments
• 1/4 cup Lime juice
• 1/4 cup Peanut butter, creamy
• 1/2 cup Soy sauce, low sodium
• 2 tbsp Tamarind paste
Pasta & Grains
• 350 g Wide rice noodles
Baking & Spices
• 1/4 cup Coconut sugar
Oils & Vinegars
• 2 tbsp Sesame oil

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