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Cauliflower Shawarma Bowls (Vegan, Gluten Free) | Recipe | Vegan recipes healthy, Vegan dinner recipes, Vegetarian recipes
two plates filled with cauliflower, rice and avocado garnishes
133
dishingouthealth.com

Cauliflower Shawarma Bowls

13 ratings
· 50min · Vegan, Gluten free · 4 servings
Cauliflower Shawarma Bowls with crispy chickpeas, basmati rice, and Green Tahini Sauce. These vegan and gluten free bowls are perfect for weekday meals.
dishingouthealth
Dishing Out Health | Jamie Vespa MS, RD

Ingredients

Produce
• 1 large head Cauliflower
• 1 (15-oz.) can Chickpeas
• 1/2 cup Cilantro, fresh leaves
• 1/2 tsp Garlic, fresh
• 1/2 cup Parsley, fresh leaves
Condiments
• 2 tbsp Lemon juice, fresh
• 1/4 cup Tahini
Pasta & Grains
• 2 cups Basmati rice, cooked white
Baking & Spices
• 1/2 tsp Black pepper
• 1 tbsp Curry powder
• 1 tsp Kosher salt
• 1/4 tsp Kosher salt and black pepper
• 2 tsp Paprika
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Nuts & Seeds
• 1 1/4 tsp Cumin, ground

64 Comments