Ingredients: 4 large russet potatoes, 4 tbsp olive oil, 1.5 tbsp sea salt, 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin), 2 tsp kosher salt, 8-10 cloves garlic (minced), 6 tbsp butter (softened), 2 tbsp cajun seasoning (low sodium), 4 tbsp avocado oil (divided), 1 1/2 cups heavy cream, 2/3 cup grated parmesan, 2 tbsp fresh parsley (minced), juice of 2 lemon wedges, 1/2-1 tsp red pepper flakes, 1 tsp freshly cracked pepper.
Instructions: Preheat oven to 425°F (220°C). Rub potatoes with olive oil, coat with sea salt, and bake for 50-60 mins or until tender. Trim steak and cut into 2" pieces, coat with avocado oil and cajun seasoning. Heat 2 tbsp avocado oil in skillet, cook steak for 2 mins, flip, cook another 1 min, reduce heat, cook 1 min more. Add 2 tbsp butter and 1 tbsp minced