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Mussels and Shrimp in Garlic Tomato Sauce

3 ratings

· 30min · Gluten free · 4 servings

Seared shrimp and steamed mussels in a spicy tomatoey broth with thyme and garlic. Quick, elegant and made in one skillet—ideal for dinner parties. Serve with crusty bread to soak up the flavorful sauce.

Anna's Table

Ingredients

Seafood

• 2 1/4 lbs Mussels

• 14 oz Shrimp

Produce

• 1 Bay leaf

• 1 Celery stalk

• 1/2 tsp Chili flakes

• 4 Garlic cloves

• 1 Parsley

• 4 Thyme, sprigs

• 1 can Tomatoes, whole

• 1 Yellow onion

Canned Goods

• 1/2 cup Chicken broth

• 1 tbsp Tomato paste

Baking & Spices

• 1 tsp Black pepper

• 1 tsp Paprika, smoked

• 1 tsp Salt

• 1 tsp Sugar

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1 tbsp Butter, unsalted

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