Pan Seared Halibut Fillets in Garlic White Wine Sauce

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fish with tomatoes, lemon and herbs in a skillet

ciaoflorentina.com

Pan Seared Halibut in Garlic White Wine Sauce

10 ratings

· 4 servings

Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with heirloom cherry tomatoes and fresh basil.

ciaoflorentina

Ciao Florentina

Ingredients

Produce

• 1/4 cup Basil, fresh leaves

• 4 cloves Garlic

• 1/2 lb Heirloom cherry tomatoes

• 1 Lemon

Baking & Spices

• 1 Black pepper, freshly cracked

• 2 pinches Sea salt

Oils & Vinegars

• 3 tbsp Olive oil, extra virgin

Beer, Wine & Liquor

• 1/3 cup White wine, dry

Other

• 4 X 6 oz halibut or cod fish fillets

10 Comments