Velvet Steak with Korean Chili Butter | Recipe | Pepper steak, Stuffed peppers, Slow cooker stuffed peppers
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In the velvet steak with Korean chili butter recipe, Chef John uses a velveting technique to lock in moisture, giving top sirloin steaks a velvety texture.
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allrecipes.com

Velvet Steak with Korean Chili Butter

30 ratings
· 6hr 30min · Gluten free · 2 servings
In the velvet steak with Korean chili butter recipe, Chef John uses a velveting technique to lock in moisture, giving top sirloin steaks a velvety texture.
allrecipes
Allrecipes

Ingredients

Meat
• 2 (8 ounce) top sirloin steaks
Produce
• 2 tbsp Green onions
Refrigerated
• 2 Egg whites, large
Condiments
• 1 tbsp Soy sauce
Baking & Spices
• 2 tbsp Cornstarch
• 2 tsp Korean chili paste
• 1 Kosher salt
• 1/4 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 2 tbsp Butter, unsalted
Beer, Wine & Liquor
• 3 tbsp Rice wine

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