a person holding up a taco filled with meat and guacamole sauce

badbatchbaking.com

Braised Brisket Tacos with Street Corn and Jalapeño Lime Ranch

8 ratings

· 1hr 15min · 8 servings

These beef brisket tacos with street corn and jalapeno lime crema are the dripping with flavor and so easy to make. These are a crowd pleaser

Bad Batch Baking | Restaurant Copycat Recipes & Family Favorites

Ingredients

Meat

• 3 lb Brisket or beef chuck

Produce

• 1 1/2 tbsp Chipotle, powder

• 49 tsp Coriander

• 4 ears Corn

• 2 tbsp From pickled jalapenos, juice

• 7 Garlic clove

• 1/2 tsp Garlic powder

• 1 Jalapeno

• 2 Lime

• 1 tbsp Oregano, dried

• 1/2 cup Pickled jalapenos

• 1/3 cup Scallions

• 1 Sweet onion

• 1 14 oz can Tomatoes

Canned Goods

• 2 cups Beef stock

Condiments

• 2 tbsp Chipotle adobo sauce

• 1 tbsp Lime juice

• 15 tbsp Mayonnaise

Baking & Spices

• 1 tbsp All spice, ground

• 1/2 tsp Chili powder

• 1 tbsp Paprika

• 1 tbsp Ranch seasoning, dry

• 3/4 tsp Salt

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 8 Flour tortillas

Drinks

• 3/4 cup Orange juice

Dairy

• 1/4 cup Buttermilk

• 1 cup Cheese

• 1/3 cup Cojita cheese, grated

• 3/4 cup Sour cream

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