Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Sea Bass Fillet With Coriander & Vanilla Sauce Recipe
a white plate topped with meat covered in sauce
;
1
greatbritishchefs.com

Sea Bass Fillet With Coriander & Vanilla Sauce

3hr 10min · Gluten free
Sea bass fillet is tastefully dressed up with a coriander and vanilla sauce in this delicious recipe from Marcello Tully. This sea bass recipe is great to serve
gbchefs
Great British Chefs

Ingredients

Seafood
• 350 ml Fish stock
• 8 Sea bass, fillets
Produce
• 1 Butternut squash
• 2 Carrots
• 4 Carrots, large
• 2 Celeriac, small
• 1 Celeriac
• 1 tbsp Coriander, fresh
• 2 sprigs Coriander, fresh small
• 2 Courgettes
• 2 Leek
• 2 Vine tomatoes
• 5 White potatoes, large
Baking & Spices
• 1 Black pepper
• 2 Salt
• 1 Vanilla pod
Oils & Vinegars
• 1 Sunflower oil
• 2 tbsp Vegetable oil
• 1 Vegetable oil
Dairy
• 440 ml Double cream
Beer, Wine & Liquor
• 65 ml White wine

Comments