When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Mushroom and Swiss Omelet | Indian food recipes, Brunch recipes, Recipes
Mushroom and Swiss Omelet
A savory treat with earthy mushrooms and nutty Swiss cheese is the Mushroom and Swiss Omelet. For those who enjoy mushrooms, this omelet is ideal. It can be eaten for breakfast or as a light lunch.
ingredients:
3 large eggs
1 tbsp butter
1/2 cup sliced mushrooms
1/4 cup shredded Swiss cheese
Salt and pepper to taste
Optional: chopped parsley for garnish