Classic French Omelet
A mainstay of French cooking, the Classic French Omelet is a straightforward but sophisticated dish. This omelet is soft and creamy, made with just eggs, butter, salt, and pepper. It can be stuffed with cheese, ham, mushrooms, or herbs, among other possible components. Ideal for a small dinner or a speedy breakfast.
ingredients:
3 large eggs
1 tbsp unsalted butter
Salt and pepper to taste
Optional fillings: cheese, ham, mushrooms, herbs