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Italian Fries | Recipe | Recipes, Cooking, Food dishes
a white bowl filled with french fries on top of a table
2
marthastewart.com

Italian Fries

149 ratings
· Vegetarian, Gluten free · 6 servings
Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
marthastewart
Martha Stewart

Ingredients

Produce
• 6 Idaho potatoes
• 1 tbsp Italian herbs or some combo of dried oregano, dried
• 1/4 cup Parsley, leaves
Baking & Spices
• 1 Salt and freshly ground black pepper, Coarse
Oils & Vinegars
• 4 tbsp Olive oil, extra-virgin
Dairy
• 6 cut into cubes 4 tablespoons ( 1/2 stick) salted butter, salted
• 2 cups Romano cheese

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