Roasted Butternut Squash Soup With Coconut Milk – Cozy Vegan Recipe

14 ratings

· 1hr 50min · Vegan, Gluten free, Paleo · 6 servings

This roasted butternut squash soup is the perfect blend of creamy texture and rich, caramelized flavors. Ideal for fall and winter, it combines sweet butternut squash with savory vegetables and warming spices to create a comforting and nutritious meal.

Ahmad Noori | Dr. Vegan | Easy Vegan Food & Recipes

Ingredients

Produce

• 1 Bell peppers

• 1 tsp Chili flakes

• 1 Cilantro, Fresh

• 1 heads Garlic

• 1 tsp Ginger, Fresh

• 1 Red onions

• 1 tsp Rosemary, Dried

• 1 Sized butternut squash, small to medium

• 1 tsp Thyme, Dried

• 2 Tomatoes

Canned Goods

• 7 fl oz Coconut milk

• 1 1/2 cups Vegetable broth

Baking & Spices

• 1 tsp Black pepper

• 1 tsp Paprika

Oils & Vinegars

• 1 Olive oil

Nuts & Seeds

• 1 tsp Cumin, Ground

Comments

Comments are turned off for this Pin