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chicken thighs with lemons and sauce on a baking sheet
bonappetit.com

Wedding Chicken

1231 ratings
· Gluten free · 4 servings
Chef Naomi Pomeroy's super-simple chicken, powered by a throw-together marinade.
bonappetitmag
Bon Appétit Magazine

Ingredients

Meat
• 8 Chicken thighs (about 3 1/2 lb.), skin-on bone-in
Produce
• 1 3 1/2” piece ginger
• 10 Garlic cloves
• 2 Lemons
• 4 Serrano chiles
• 6 sprigs Thyme
Condiments
• 3 tbsp Fish sauce
• 1/2 cup Soy sauce, reduced-sodium
Baking & Spices
• 1 tbsp Kosher salt
• 1/4 cup Sugar
Oils & Vinegars
• 1/4 cup Apple cider vinegar
• 1 cup Olive oil

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