Reader Favorite! Chicken Khao Soi (Thai Coconut Curry Soup) | Recipe | Coconut curry soup, Soup recipes, Chicken recipes
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chicken khao soi thai coconut curry noodle soup in a blue bowl
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mykitchenlittle.com

Reader Favorite! Chicken Khao Soi (Thai Coconut Curry Soup)

· 4 servings
I employ a favorite time-saving grocery store trick in this recipe, to help get this beautiful, flavorful soup on the table faster. Most grocery stores offer pre-made popcorn chicken or chicken tenders that are of good quality, and by tossing them with a simple honey/soy mixture, we can infuse them with flavor and crisp them up in the oven, before topping our bowls of steaming Khao Soi Gai (Thai Coconut Curry Noodle Soup with Chicken). This is optional, and you can follow my NOTE below for a…
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My Kitchen Little | Easy Recipes | A Home Cook’s Best Friend

Ingredients

Meat
• 1 lb Pre-made popcorn chicken or chicken tenders from your grocer's deli
Produce
• 2 Carrots
• 3 Garlic cloves
• 1 Red chili, fresh
• 1 bunch Scallions
• 1 Shallot
Canned Goods
• 3 cups Chicken stock
• 2 15-ounce cans Coconut milk, full fat
• 1/4 cup Thai-style red curry paste
Condiments
• 3 tbsp Fish sauce
• 2 tbsp Honey
• 3/8 cup Soy sauce
Pasta & Grains
• 1 16-ounce package Rice noodles
Baking & Spices
• 1 tsp Sugar
Oils & Vinegars
• 2 tbsp Cooking oil
Other
• 5 ounces fresh baby spinach or frozen spinach, thawed and wrung out

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