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15-Minute Sheet Pan Beef and Broccoli
9 ratings
This Chinese beef and broccoli recipe is EASY, HEALTHIER than going out because it's baked, and FASTER than calling for takeout!!
Ingredients
Meat
• 1 lbs Flank steak
Produce
• 4 cups Broccoli florets
• 4 cloves Garlic
• 2 tsp Ginger, ground
• 2 Green onions
Condiments
• 2 tbsp Honey
• 1/2 cup Soy sauce, low-sodium
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 2 tbsp Brown sugar, packed
• 1 pinch Cayenne pepper or red pepper flakes
• 1 tbsp Cornstarch
• 1 tsp Kosher salt
• 1 tbsp Sesame seeds
Oils & Vinegars
• 2 tbsp Rice vinegar
• 2 tbsp Sesame oil
Liquids
• 1 tbsp Water