• 4 cups prepared orzo pasta: Cooked as per package instructions.
• 2 tbsp olive oil: For cooking the chicken.
• 4 pieces boneless, skinless chicken breasts: Ensure they are fresh for optimal flavor.
• 2 tbsp dried oregano: Adds a classic Mediterranean taste.
• 1 tbsp dried basil: Pairs perfectly with the oregano.
• 1 tsp salt: To season the chicken.
• ½ tsp pepper: To taste.
• 1 cucumber: Sliced and quartered.
• 2 large shallots: Diced for a mild, sweet onion flavor.
• 12 cherry tomatoes: Halved or diced for a juicy texture.
• 2 tbsp lemon juice: For a zesty kick to the veggies.
• 1 cup tzatziki sauce: Creamy and tangy, it complements the chicken and orzo.
• ½ cup feta cheese: Crumbled for a savory touch.
• Fresh mint: Optional, but great for garnish.