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Lemon Ricotta Pancakes with Blueberry Syrup - The Original Dish | Recipe | Recipes, Lemon ricotta pancakes, Ricotta pancakes
a stack of pancakes covered in blueberries and powdered sugar on a plate next to a cup of tea
theoriginaldish.com

Lemon Ricotta Pancakes with Blueberry Syrup - The Original Dish

1 rating
· Vegetarian
fluffy, lemon ricotta pancakes with homemade blueberry syrup serves: 6
originaldish
The Original Dish

Ingredients

Produce
• 12 oz Blueberries, fresh
• 1 1/3 tbsp Lemon, zest
Refrigerated
• 4 Eggs
Condiments
• 1 tbsp Lemon juice
• 1 Maple syrup
Baking & Spices
• 2 1/2 cups All-purpose flour
• 2 1/3 tbsp Baking powder
• 1/2 cup Brown sugar, light
• 1/4 cup Granulated sugar
• 1 Powdered sugar
• 1 tsp Salt
• 2 tsp Vanilla extract
Dairy
• 1 Butter
• 2 cups Whole milk
• 10 oz Whole milk ricotta cheese
Liquids
• 1/2 cup Water

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