Who wants cookies for breakfast? These Banana Zucchini Breakfast Cookies are soft in texture, full of feel-good ingredients like rolled oats, whole wheat flour, ground flax and grated zucchini — and are naturally sweetened with mashed ripe bananas + a little maple syrup. They are nutrient-dense enough to serve for breakfast, but fun enough (especially since they have mini chocolate chips) to be called a cookie. These are just really, really good + pair beautifully with a hot cup of coffee.