Thai Cashew Coconut Rice with Ginger Peanut Sauce - Host The Toast | Recipe | Healthy recipes, Whole food recipes, Recipes
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a blue bowl filled with rice and vegetables next to chopsticks
hostthetoast.com

Thai Cashew Coconut Rice with Ginger Peanut Sauce - Host The Toast

23 ratings
· 50min · Vegetarian, Gluten free · 8 servings
Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Pasta salad is so overrated. Rice salad? I want it for every meal. | hostthetoast.com
hostthetoast
Host the Toast | Morgan Eisenberg

Ingredients

Produce
• 1 1/2 cups Carrots
• 1 cup Cilantro
• 1 clove Garlic
• 3 tsp Ginger
• 3/4 cup Green onions
• 1 Lime, wedges
• 2 Red bell peppers
• 1 (8 ounce) bag Red cabbage
• 1 Red onion, small
Canned Goods
• 1 (15 oz) can Coconut milk, unsweetened
Condiments
• 2 tbsp Honey
• 1/3 cup Peanut butter, natural
Pasta & Grains
• 1 1/2 cups Jasmine rice, dry
Baking & Spices
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Rice vinegar
• 2 tsp Sesame oil
Nuts & Seeds
• 1 cup Cashews
Liquids
• 1 cup Water
• 1 Water to, thin

2 Comments