Crockpot Chicken Tomatillo Soup in a bowl.

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Crockpot Chicken Tomatillo Soup

Name: Crockpot Chicken Tomatillo Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6
Ingredients: 2 lbs Chicken thighs, boneless skinless; 1 Avocado, ripe; 1 cup Cilantro, fresh; 3 cloves Garlic; 2 Jalapeno peppers; 1 1/2 lbs Tomatillos; 3 cups Chicken stock, homemade; 2 tbsp Lime juice; 1/2 tsp Black pepper; 1 1/4 tsp Kosher salt

5 ratings

· 8hr 15min · Gluten free, Paleo · 6 servings

This Crock Pot Chicken Tomatillo Soup is an easy-to-make and set-it-and-forget recipe that you can make with only 15 minutes of hands-on time. Packed with all the Mexican flavors we love, this tomatillo stew is going to be the next weeknight meal you can put together in the morning and enjoy at dinner time.

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Ingredients

Meat

• 2 lbs Chicken thighs, boneless skinless

Produce

• 1 Avocado, ripe

• 1 cup Cilantro, fresh

• 3 cloves Garlic

• 2 Jalapeno peppers

• 1 1/2 lbs Tomatillos

Canned Goods

• 3 cups Chicken stock, homemade

Condiments

• 2 tbsp Lime juice

Baking & Spices

• 1/2 tsp Black pepper

• 1 1/4 tsp Kosher salt

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