Brown stew chicken recipe | Sainsbury`s Magazine | Recipe | Stew chicken recipe, Chicken stew, Brown stew chicken
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Brown stew chicken recipe | Sainsbury`s Magazine

176 ratings
· 4hr 25min · Gluten free · 4 servings
Curry goat and jerk might have all the fame, but an aromatic Jamaican brown stew chicken is the dish that will keep you warm at night. The deep, rich colour of the gravy comes partially from the use of browning, which we make from scratch in this recipe; any left can be used in other gravies. If you want to save time, buy it ready-made in store
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Ingredients

Meat
• 8 Chicken thigh, skinless fillets
Produce
• 2 Bay leaves
• 1 Carrot, large
• 2 Garlic cloves
• 1/2 tsp Ginger, ground
• 1 Green pepper
• 1 Lemon, juice of
• 1 Onion
• 1 Scotch bonnet chilli
• 3 Spring onions
• 3 Thyme, sprigs
Canned Goods
• 375 ml Chicken stock
• 2 tbsp Tomato puree
Baking & Spices
• 1/2 tsp Allspice, ground
• 200 g Brown sugar, light
• 1 tsp Paprika, smoked
• 1 Red pepper
• 1 tsp Sea salt, fine
Oils & Vinegars
• 3 tbsp Vegetable oil

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