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Mushroom Veggie Burger Recipe (Vegan and Gluten Free)
423 ratings
Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers.
Ingredients
Produce
• 1 clove Garlic
• 3 Green onions
• 3/4 cup Mushrooms, fresh
• 1 Onion, small white or yellow
• 1 tsp Parsley, fresh
• 1 15-ounce can Pinto beans
Condiments
• 1 1/2 tsp Egg replacer
Baking & Spices
• 1 Black pepper
• 1 Salt
Oils & Vinegars
• 3 tbsp Canola oil
Nuts & Seeds
• 1/2 tsp Cumin
Bread & Baked Goods
• 4 Hamburger buns
Liquids
• 2 tbsp Water