Zaalouk (Moroccan Eggplant Dip) - The Plant Based School | Recipe | Eggplant dishes, Moroccan dishes, Eggplant recipes easy
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an easy moroccan eggplant recipe with white rice and vegetables
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theplantbasedschool.com

Zaalouk (Moroccan Eggplant Dip) - The Plant Based School

2 ratings
· 40min · Vegan, Gluten free, Paleo · 4 servings
Zaalouk is a traditional Moroccan salad and dip where diced eggplants are cooked in a tasty sauce of tomatoes, garlic, paprika, and cumin.It’s served as an appetizer or side dish with warm crusty bread or as a main dish with other spreads and dips.
theplantbasedschool
The Plant Based School

Ingredients

Produce
• 2 tbsp Cilantro
• 2 Eggplants, medium
• 5 cloves Garlic
• 4 Lemon, wedges
• 2 tbsp Parsley
• 16 oz Tomatoes
Canned Goods
• 3 tbsp Tomato paste
Baking & Spices
• 2 tsp Paprika, smoked
• 1/4 tsp Red pepper flakes
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Nuts & Seeds
• 2 tsp Cumin
Liquids
• 1 cup Water

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