Moroccan Lamb Meatballs in Sweet Tomato Sauce
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the meatballs are covered in sauce and garnished with parsley
10
bowlofdelicious.com

Moroccan Lamb Meatballs (in a sweet tomato sauce) - Bowl of Delicious

8 ratings
· 40min · 4 servings
This Moroccan Lamb Meatballs recipe features fragrant meatballs in a sweet and savory tomato-raisin sauce, flavored with Ras el Hanout (a Moroccan spice blend). Serve this over cooked couscous or rice for a super flavorful meal!
bowlofdelicious
Elizabeth | Bowl of Delicious

Ingredients

Meat
• 1 lb Ground lamb
Produce
• 1/4 cup Cilantro, fresh
• 2 cloves Garlic
• 1 Lime, juice of
• 1/4 cup Raisins
• 15 oz Tomatoes, canned
• 1 Yellow onion
Refrigerated
• 1 Egg, large
Canned Goods
• 1 cup Chicken stock/broth
Pasta & Grains
• 1 Rice, cooked
Baking & Spices
• 1 Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 1/3 cup Breadcrumbs, plain
Dairy
• 1/4 cup Milk
Other
• 2 tablespoons ras el hanout (divided (Moroccan spice blend- see notes))

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