Try this Moroccan Harira Recipe. Harira (pronounced huh-rear-rah) is a Moroccan lentil soup traditionally served during Ramadan, the holy month of fasting. But during the rest of the year, it remains a Moroccan favorite! It is hearty and sturdy, while the smooth, seasoned tomato soup is soothing. Moroccan lentil soup is filled with ingredients that can be made in bulk and in advance. It’s also a great dish to throw together in a crockpot or pressure cooker for convenient weeknight meals.