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Slow-roasted tomato panna cotta with tapenade twists | Recipe | Recipes, Slow roasted tomatoes, Panna cotta recipe
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houseandgarden.co.uk

Slow-roasted tomato panna cotta with tapenade twists

· 6 servings
Discover our tomato panna cotta recipe by Caroline Barty on HOUSE by House & Garden. Long, slow cooking concentrates the flavour of the tomatoes.
houseandgarden
House & Garden Magazine UK

Ingredients

Produce
• 1 head Garlic
• 2 kg Tomatoes
Refrigerated
• 1 Egg
Condiments
• 50 g Olive tapenade
• 3 generous dashes Tabasco
Baking & Spices
• 2 tsp Caster sugar
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 150 ml Creme fraiche, half fat
Deli
• 1 Salad, leaves
Other
• 5 sheets About 8g, gelatine leaves (or agar-agar if vegetarian)
• 320g sheet ready-rolled, all-butter puff pastry

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