two martini glasses filled with salad and garnish

bbcgoodfood.com

Asparagus mousse with ham & red onion salad

40min · 4 servings

Make the mousse up to a day before and leave it to set in the fridge, then all you have to do is top with the salad and serve

Good Food

Ingredients

Meat

• 2 slices Air-dried ham such as prosciutto

Produce

• 250 g Asparagus

• 1 handful Baby spinach

• 1/2 Garlic clove

• 1/2 Red onion

• 2 Spring onions

• 1 small bunch Watercress leaves picked

Refrigerated

• 1 Egg white

Condiments

• 1 squeeze Lemon juice

Oils & Vinegars

• 2 tsp Olive oil plus

Dairy

• 1 tbsp Butter

• 200 ml Milk

• 300 ml Whipping cream

Other

• 2 ½ gelatine leaves soaked in a little cold water

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