Fennel Crusted Halibut with Asparagus

11 ratings

· 35min · 2 servings

| Pinned to Loveleaf Co.

Ingredients

Meat

• 2 Filets of halibut, thick

Produce

• 1 bunch Asparagus

• 1 Garnish with fresh tarragon, leaves

• 1 squeeze Lemon

• 1 Lemon

• 4 Radishes

• 1 Shallot, rough

• 2 tbsp Tarragon, fresh

Canned Goods

• 1 cup Chicken or veggie stock or broth

Baking & Spices

• 1 light sprinkling Fennel seeds

• 1/8 tsp Salt

• 1 Salt and pepper

• 1/8 White pepper

Oils & Vinegars

• 2 tbsp Butter or olive oil

Dairy

• 1 tbsp Olive oil or butter