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This Hearty Spaghetti Sauce is a Cinch to Make | Recipe | Recipes, Pioneer woman spaghetti sauce, Meaty spaghetti sauce
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Food And Drink
a large green pot filled with food on top of a stove
thepioneerwoman.com

This Hearty Spaghetti Sauce is a Cinch to Make

5 ratings
· 1hr 20min · 18 servings
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
Angel Wyrick
Angel Wyrick

Ingredients

Meat
• 5 lb Ground beef
Produce
• 4 Bay leaves, whole
• 6 cloves Garlic
• 2 Green bell pepper, whole
• 1 tsp Oregano, ground
• 1/4 cup Parsley, fresh
• 1 Parsley
• 1 tsp Thyme, ground
• 2 1/2 28-ounce cans Tomato
• 2 Yellow onions, whole large
Canned Goods
• 1 4-ounce can Tomato paste
Condiments
• 1 jar Marinara sauce, good store-bought
Pasta & Grains
• 2 lb Spaghetti
Baking & Spices
• 2 tsp Kosher salt
• 1/2 tsp Red pepper
• 2 tbsp Sugar
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1/2 cup Parmesan cheese, grated
• 1 Parmesan cheese
Beer, Wine & Liquor
• 1 cup White wine
Other
• 1 Whole rind from one wedge parmesan (optional)

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