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Gemelli with Pesto, Potatoes and Green Beans | Recipe | Food network recipes, Spring pasta recipes, Spring pasta
Gemelli with Pesto, Potatoes and Green Beans | Recipe | Food network recipes, Spring pasta recipes, Spring pasta
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Gemelli with Pesto, Potatoes and Green Beans

5 ratings
· Vegetarian · 4 servings
A combination of shortcut ingredients and techniques makes this meal ready in about 20 minutes. Microwaving the potatoes instead of boiling keeps them from getting waterlogged and primes them to absorb the pesto. Combining potatoes, pesto and pasta is a classic Italian combination, and turns the panty staples used in this recipe into a hearty meal.
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Ingredients

Produce
• 8 oz Green beans
• 1 tsp Lemon, zest
• 4 Potatoes (about 8 ounces), small red
Condiments
• 1 7-ounce container Pesto, refrigerated
Pasta & Grains
• 10 oz Gemelli pasta
Baking & Spices
• 1 Kosher salt
• 1 Pepper, Freshly ground
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin

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