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Capers and Halibut
541 ratings
Seared halibut with lemon-caper sauce takes hardly any time to make but might make your dinner guests think you spent all day in the kitchen!
Ingredients
Seafood
• 2 (8 ounce) steaks halibut, steaks
Produce
• 1 tsp Garlic
Condiments
• 3 tbsp Capers
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/4 cup Butter
Beer, Wine & Liquor
• 1/2 cup White wine