a wooden spoon in a pot filled with broccoli and cheese soup on a marble counter top

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White Wine Lemon-Caper Sauce

7 ratings

· 20min · Gluten free · 8 servings

Lemony caper sauce is a delicious way to use leftover white wine—an ingredient that helps ramp up flavor. Learn how to make it and what to pair it with.

EatingWell

Ingredients

Produce

• 1/2 tsp Lemon, zest

• 1 tbsp Parsley, fresh

• 1/4 cup Shallot

Canned Goods

• 1 tbsp 1 cup unsalted chicken broth plus, unsalted

Condiments

• 1 tbsp Capers

• 3 tbsp Lemon juice

Baking & Spices

• 1 tbsp Cornstarch

• 1/4 tsp Pepper, ground

• 1/4 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil, extra-virgin

Dairy

• 2 tbsp Butter

Beer, Wine & Liquor

• 1/4 cup White wine, dry

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