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Pot roast and potatoes and carrots in a pot.
80
veronikaskitchen.com

Dutch Oven Pot Roast

6 ratings
· 4hr 30min · 6 servings
This Pot Roast, cooked in a cast iron Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner! #potroast #dutchoven #onepotmeal #beef
veronikaskitche
Veronika's Kitchen

Ingredients

Meat
• 3 lbs Beef chuck, boneless roast
Produce
• 1 lb Carrots
• 1 Celery, rib
• 2 cloves Garlic
• 1 Onion, large
Canned Goods
• 3 cups Chicken stock
• 2 tbsp Tomato paste
Condiments
• 1 tbsp Worcestershire sauce
Baking & Spices
• 2 tbsp Cornstarch
• 1 Salt
Oils & Vinegars
• 2 tbsp Olive oil
Other
• 1 pound Yukon gold potatoes (cut in halves or quarters)

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