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Dutch Oven Short Rib Ragu with Pappardelle | Recipe | Ragu recipe, Pasta dishes, Beef recipes
a pot filled with pasta and sauce on top of a table
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veronikaskitchen.com

Dutch Oven Short Rib Ragu with Pappardelle

10 ratings
· 3hr 30min · 6 servings
Make the best homemade Short Rib Ragu recipe! Slowly braised in a Dutch oven in rich hearty sauce, the meat is fall-apart tender. I love serving with with pappardelle pasta to make it a perfect comforting meal for Sunday dinner.
veronikaskitche
Veronika's Kitchen

Ingredients

Meat
• 3 lbs Short ribs, boneless
Produce
• 1 Carrot, large
• 1 Celery, rib
• 2 cloves Garlic
• 1 Onion, large
• 15 oz Tomatoes
Canned Goods
• 3 cups Chicken broth
• 1/4 cup Tomato paste
Condiments
• 1 tbsp Worcestershire sauce
Pasta & Grains
• 10 oz Pappardelle pasta
Dairy
• 1/3 cup Heavy cream
• 1/2 cup Parmesan cheese, grated

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