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Classic Pot Roast

7 ratings

· 3hr 25min · 6 servings

This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!

Garden in the Kitchen

Ingredients

Meat

• 3 lb Chuck, roast

Produce

• 2 Bay leaves

• 1 lb Carrots

• 3 cloves Garlic

• 1 Onion

• 1 Parsley or cilantro, fresh

• 1 Thyme, fresh

• 2 lb Yellow potatoes, small

Canned Goods

• 32 oz Beef broth

• 1 tbsp Tomato paste

Baking & Spices

• 2 tbsp All-purpose flour

• 1 Table salt and black pepper

Oils & Vinegars

• 2 tbsp Olive oil

Beer, Wine & Liquor

• 1 cup Red wine

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