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White Almond Cupcakes | Cake Me Home Tonight
4 ratings
White Almond Cupcakes taste just like wedding cake! Moist, white, almond-flavored cupcakes swirled with almond buttercream frosting.
Ingredients
Refrigerated
• 2 Egg whites
Baking & Spices
• 1 1/4 cups All-purpose flour
• 2 tsp Almond extract
• 1 1/2 tsp Baking powder
• 1 cup Granulated sugar
• 2 1/2 cups Powdered sugar
• 3/4 tsp Salt
• 1 1/2 tsp Vanilla
Oils & Vinegars
• 1/4 cup Vegetable oil
Dairy
• 1 cup Butter, unsalted
• 2 tbsp Heavy cream
• 1/2 cup Milk
• 2 tbsp Sour cream